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Calcium Lactate
Calcium Lactate
Calcium lactate is produced by mixing lactic acid with calcium carbonate or calcium hydroxide. While it’s used as a calcium supplement and to fortify foods, calcium lactate fills a variety of roles in the food industry as an approved firming agent, thickener, flavor enhancer and leavening agent. Calcium lactate contains less elemental calcium than two other forms of calcium commonly used in supplements calcium carbonate and calcium citrate. So you may need to take more tablets to get the same dose.
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Menthol
Menthol
Menthol Crystals is a natural spice manufactured through chemical synthesis or extraction from Peppermint Oil, available as white waxy crystalline. Menthol Crystals is widely used as aromas & perfumes.
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Sodium Benzoate
Sodium Benzoate
Sodium benzoate has the chemical formula NaC7H5O2; it is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid. Benzoic acid occurs naturally at low levels in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples.
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Sodium Bicarbonat
Sodium Bicarbonat
Sodium bicarbonate is a chemical compound with the formula NaHCO3. In penyebutannya often shortened to bicnat. These compounds include salt groups and has been used since long.
Most of us know that baking soda can be used for more than just making home-made cakes and other dough.
Baking soda is a perfect substitute for a lot of personal care, cleaning and deodorizing products. Advantages of baking soda is not expensive, free of toxic chemicals, versatile and effective.
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Carbon Active
Carbon Active
Activated Carbon (Activated Carbon) is a granular material or powder derived from material containing carbon as coal, coconut shell, and so on. With certain processing that is the activation process such as treatment with high pressure and temperature, can be obtained activated carbon has a surface in wide. Charcoal is a porous solids containing 85-95% carbon, produced from materials containing carbon by heating at high temperatures.
The usefulness of activated carbon is very much one of them for filtering water but also for various other industries. For water treatment businesses typically use carbon made from coconut shell charcoal or coal, a lot of the use and benefit of activated carbon charcoal.
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Gluthatione
Gluthatione
Glutathione (GSH) is an important antioxidant in plants, animals, fungi, and some bacteria and archaea, Preventing damage to important cellular components the caused by reactive oxygen species such as free radicals, peroxides, lipid peroxides and heavy metals. It is a tripeptide with a gamma peptide linkage between the carboxyl group of the glutamate side-chain and the amine group of cysteine (which is attached by a normal peptide linkage to a glycine.
Thiol groups are reducing agents, existing at a concentration around 5 mM in animal cells. Reduces glutathione disulfide bonds formed within cytoplasmic proteins to cysteines by serving as an electron donor. In the process, glutathione is converted to its oxidized form, glutathione disulfide (GSSG), Also called L - (-) - glutathione.
Once oxidized glutathione back can be reduced by glutathione reductase, using NADPH as an electron donor. The ratio of reduced glutathione to oxidized glutathione within cells is Often used as a measure of cellular toxicity.
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Sucralose
Sucralose
Sucralose is found in many food and beverage products, used because it is a no-calorie sweetener, does not promote dental cavities, is as safe for consumption by diabetics and nondiabetics, and does not affect insulin levels. Sucralose is used as a replacement for, or in combination with, other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup. Sucralose is used in products such as candy, breakfast bars and soft drinks. It is also used in canned fruits wherein water and sucralose take the place of much higher calorie corn syrup-based additives.
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PG USP
PG USP
Propylene glycol, also called propane-1,2-diol, is an organic compound with the chemical formula C3H8O2. It is a viscous colorless liquid which is nearly odorless but possesses a faintly sweet taste. Chemically it is classed as a diol and is miscible with a broad range of solvents, including water, acetone, and chloroform.
It is produced on a large scale and is primarily used in the production of polymers but also sees use in food processing.
The compound is sometimes called α-propylene glycol to distinguish it from the isomer propane-1,3-diol (β-propylene glycol).
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Gellan Gum
Gellan Gum
Gellan Gum is a popular halal ingredient used in food and beverage.Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea). The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms. Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
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Gelatine
Gelatine
Gelatin or gelatin (from Latin: gelatus means "stiff", "frozen"; compare with gelato) is translucent, colorless, brittle (when dry), bland food derived from collagen obtained from various animal products. It is commonly used as gelling agents in food, medicine, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in the same way so-called "jelly".
Gelatin is an irreversible form of hydrolyzed collagen, which results in the reduction of fibril protein hydrolysis into smaller peptides, which will have a wide range of molecular weight associated with physical and chemical methods of denaturation, based on the hydrolysis process. It is found in most of the gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice cream, dips and yogurt. Gelatin for use recipes come in the form of slabs, granules or powder. Instant types can be added to food for them; others should be soaked in water first.
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Opaque White Titanium Dioxide
Opaque White (Titanium Dioxide)
Titanium dioxide adds whiteness and brightness to products and also helps them resist discoloration. Titanium dioxide also reflects ultraviolet (UV) light, which is why it’s often used as an ingredient in sunscreens. Most titanium dioxide (close to 70 percent) is used as a pigment in paints, but it’s also added to cosmetics, toothpastes, pharmaceuticals, paper and food.
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Sodium Propionate
Sodium Propionate
Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na(C2H5COO). Sodium propionate is a common food additive that is industrially manufactured but also occurs in nature. Since it is toxic to mold and some species of bacteria, it is an especially effective additive in baked goods or other products that are susceptible to spoilage. It is a safe compound when encountered at the low levels found in food.
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