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NonIodized Salt
Non-Iodized Salt
Sodium chloride, also known as table salt, or halite, is a chemical compound with the molecular formula NaCl. This compound is a salt that most affect ocean salinity and the extracellular fluid of many multicellular organisms. As a major component of salt, sodium chloride is often used as a spice and food preservative.
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Corn Starch
Corn Starch
corn flour, corn flour or maize starch obtained from the endosperm of the seed corn. Cornstarch is a popular food ingredient that is commonly used as a thickening soups or sauces, and is used to make corn syrup and other sweeteners
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Garam Iodium
Garam Iodium
Iodized salt or iodized salt is salt fortified with iodine needed for growth and intelligence. Iodized salt is used as salt consumption must meet the Indonesian National Standard (SNI), among others, contain iodine at 30-80 ppm (MOH). The use of iodized salt is essential for health, especially the health of the family. Iodine is useful to trigger the growth of the brain, thyroid gland healthy, healthy fetal growth process, educate the brain. Iodine deficiency lead to goiter, mental retardation, birth defects, children are less intelligent, miscarriage in pregnant women, and others.
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