STPP is an anticoagulant for seafood, meat, poultry, and feed this ternak.Hal common in food production as E number E451. In foods, STPP is used as an emulsifier and to retain moisture. Many governments regulate the amount permitted in the food because it can substantially increase the sale weight of seafood in particular.
Tripolyphospate Sodium ( Sodium Triphospate ), hereinafter abbreviated STPP is an inorganic compound with the chemical formula Na5P3O10, tangible white crystalline powder, odorless and soluble in water, used as water softeners, preservatives and texturizer. The United States Food and Drug Administration lists STPP as "generally recognized as safe."