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Honey has also been shown to be used for the treatment of wounds in diabetics where the patient can not use antibiotik.Karena sweetness of honey in the form of fructose and when taken into the body will be directly converted into energy without the need for mengubahnya.Sehingga hormone insulin to cure diabetes.
Acidity (PH) honey ranges from 3.2 to 4.5. This acidic condition can prevent the growth of bacteria. Nonperoksida antibiotic activity disebapkan by metilglioksal (MGO) and components synergies unrecognized. Most honey contains very low MGO, but manuka honey contains very high MGO. The level of synergy in manuka honey more than twice the antibacterial activity of MGO.
Antioxidants in honey have been tested on mice and were able to reduce the damage that occurs in the colon besar.Hal tradisional.Pengobatan is consistent with the treatment of sore throat and cough that honey has also been used for centuries to treat a sore throat and cough, and according to new research conducted , honey can relieve cough.
Other medical applications several studies have shown the use of honey can reduce body odor, swelling, and treat luka.Madu has proven to be an effective treatment for conjunctivitis in pasteurized tikus.Madu widely believed to alleviate allergies, although not commercially screened or raw honey proved more effective than placebo in a controlled study of 36 participants with allergies in the eye.

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Gelatin is an irreversible form of hydrolyzed collagen, which results in the reduction of fibril protein hydrolysis into smaller peptides, which will have a wide range of molecular weight associated with physical and chemical methods of denaturation, based on the hydrolysis process. It is found in most of the gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice cream, dips and yogurt. Gelatin for use recipes come in the form of slabs, granules or powder. Instant types can be added to food for them; others should be soaked in water first.
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