A flavorant is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. Flavor (Indonesian is Perisa) is the quality of something that affects the taste and aroma are usually added to foods or beverages that cause taste and aroma of tasty and delicious.
Flavour ( Indonesian is Perisa ) is an ingredient flavor concentrates on the food and drink made from materials that meet food grade standards.Flavour ( Perisa ) has the benefit of adding or give flavor and aroma of tasty and delicious the food or beverage according to the type of flavor added.
Sugar and salt are natural perisa that is widely used to add flavor to dishes, as well as salt that gives taste salty and sugar provides sweetness, there are also some other perisa used in cooking, such as savory or umami taste. Flavor chemicals are also often used in foods and beverages, such as Flavor of fruits, milk, chocolate and others to strengthen the flavor and aroma of food and drink.