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Carnauba wax
Carnauba wax
Carnauba also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera ( Synonym : Copernicia cerifera ), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, and Rio Grande do Norte. It is known as " queen of waxes " and in its pure state, usually comes in the form of hard yellow-brown flakes. It is Obtained from the leaves of the carnauba palm by collecting and drying them, beating them to Loosen the wax, then refining and bleaching the wax.
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BHT
BHT
Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids (e.g. fuel, oil) and other materials where free radicals must be controlled.
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Glucono Delta Lactone GDL
Glucono Delta Lactone (GDL)
Glucono Delta Lactone physical properties of white powder form . Commonly abbreviated as GDL , has chemical properties to lower the pH without causing a sour taste . GDL is one of the soy milk coagulant in producing out so as not to sour . In addition , as a preservative for mayonnaise , food , and drinks which can lower the pH without causing a sour taste.
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Glycine
Glycine
Glycine is one genus of the tribe of legumes (Fabaceae). In it there are two species of soy that are important to humans as a source of protein and fats, and antioxidants : Glycine max (soybean white) and Glycine soja (soybean black).
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Triacetin
Triacetin
Triacetin is a triester of glycerol manufactured through chemical synthesis.
Triacetin is a triester of glycerol widely used as emulsifier in food and beverage industries. As a food additive, Triacetin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.
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TBHQ
TBHQ
tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone) is an aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
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Corn Starch
Corn Starch
corn flour, corn flour or maize starch obtained from the endosperm of the seed corn. Cornstarch is a popular food ingredient that is commonly used as a thickening soups or sauces, and is used to make corn syrup and other sweeteners
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Flavour
Flavour
A flavorant is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc.
Gula dan garam adalah perisa alami yang banyak dipakai untuk menambahkan rasa pada masakan, seperti halnya garam yang memberikan rasa asin dan gula yang memberikan rasa manis, juga ada beberapa perisa lain yang dipakai pada masakan, seperti rasa gurih atau umami.
Perisa kimiawi juga sering dipakai pada makanan dan minuman, seperti perisa buah-buahan, susu, coklat dan lain sebagainya untuk menguatkan rasa dan aroma dari makanan dan minuman tersebut.
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Glyceryl Mono Stearate GMS
Glyceryl Mono Stearate (GMS)
Glyceryl Stearate is the natural glyceryl ester from stearic acid (glycerin and stearic acid) which offers skin conditioning, moisturization and hydration due to the glycerin component. Functions as a non-ionic opacifier, thickener, and formulation stabilizer, where it also imparts a softer, smoother, feel to your emulsions.
Fatty acids containing high energy ( generating a lot of ATP ). Therefore the need for fat in food is required. Low-fat diets do to lower energy intake from food. Unsaturated fatty acids are considered better nutritional value because it is more reactive and is an antioxidant in the body.
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Microcrystaline Wax
Microcrystaline Wax
Microcrystalline wax is often used in industries such as the tire and rubber, candles, adhesives, corrugated board, cosmetics, castings, and a host of others. Refineries may also utilize blending facilities to combine paraffin and microcrystalline waxes. This type of activity is prevalent especially for industries such as tire and rubber.
Microcrystalline waxes have considerable application in the custom making of jewelry and small sculptures. Different formulations produce waxes from those soft enough to be molded by hand to those hard enough to be carved with rotary tools. The melted wax can be cast to make multiple copies that are further carved with details. Jewelry suppliers sell wax molded into the basic forms of rings as well as details that can be heat welded together and tubes and sheets for cutting and building the wax models. Rings may be attached to a wax "tree" so many can be cast in one pouring.
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Calcium Propionate
Calcium Propionate
Calcium propionate (along with propionic acid and sodium propionate) is used as a preservative in bread and other baked goods. It helps keep those baked goods fresh by preventing mold and bacterial growth that would cause them to go bad. Calcium propionate also occurs naturally in butter and some types of cheese.
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Glycerin USP
Glycerin USP
Glycerin, glycerine and glycerol are 3 names for the same substance. The name glycerin or glycerine is usually used as a product name and the name glycerol for the ingredient, for example, glycerin syrup contains 99.7 glycerol.
Glycerol vs triglycerides. Glycerol naturally occurring in foods and in the human body is usually joined with fatty acids and forms triglycerides, which are lipids, but again, glycerol as a standalone molecule is not a lipid but carbohydrate. When triglycerides are digested, they are broken down into glycerol and fatty acids, which are absorbed.
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