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Garam Iodium
Garam Iodium
Iodized salt or iodized salt is salt fortified with iodine needed for growth and intelligence. Iodized salt is used as salt consumption must meet the Indonesian National Standard (SNI), among others, contain iodine at 30-80 ppm (MOH). The use of iodized salt is essential for health, especially the health of the family. Iodine is useful to trigger the growth of the brain, thyroid gland healthy, healthy fetal growth process, educate the brain. Iodine deficiency lead to goiter, mental retardation, birth defects, children are less intelligent, miscarriage in pregnant women, and others.
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Sodium Stearate
Sodium Stearate
Sodium stearate is the sodium salt of stearic acid. This white solid is the most common soap. It is found in many types of solid deodorants, rubbers, latex paints, and inks. It is also a component of some food additives and food flavorings.
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Propylen Glycol USP PG USP
Propylen Glycol USP (PG USP)
Propylene glycol, also called propane-1,2-diol, is an organic compound with the chemical formula C3H8O2. It is a viscous colorless liquid which is nearly odorless but possesses a faintly sweet taste. Chemically it is classed as a diol and is miscible with a broad range of solvents, including water, acetone, and chloroform.
It is produced on a large scale and is primarily used in the production of polymers but also sees use in food processing.
The compound is sometimes called α-propylene glycol to distinguish it from the isomer propane-1,3-diol (β-propylene glycol).
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Potassium Sorbate
Potassium Sorbate
Potassium Sorbate is the potassium salt ( potassium ) of acid sorbate . Potassium sorbate is potassium sorbate has another name.
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MSG Mono Sodium Glutamat
MSG (Mono Sodium Glutamat)
Monosodium glutamate, also known as sodium glutamate or MSG, is a sodium salt of glutamic acid, which is one of non-essential amino acid most abundant naturally occurring. U.S. Food and Drug Administration classified MSG as a Generally Recognized as Safe (GRAS / Generally Recognized Safe) and the European Union as food additives. MSG has the HS code 29224220 and EC number E621. Glutamate in MSG provide umami taste as glutamate from other foods. Both are chemically identical. Industrial food manufacturers market and use MSG as a flavor booster because these substances are able to balance, to integrate, and enhance the total perception of other flavors
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Antifoam Food Grade
Antifoam Food Grade
A defoamer or anti foaming agent is a chemical additive that reduce and inhibit the formation of foam in industrial process fluids. The term anti foam agent and defoamer are often used interchangeably. Agents commonly used are oil soluble, polydimethylsiloxane and other silicone, certain alcohols, and glycol stearate. The additives are used to prevent the formation of foam or added to break the foam that has been formed.
In the industrial process, foam pose a serious problem. They cause surface defects in the coating. Manufacturers prevent efficient filling containers. Various formulas are available such as anti-foam to prevent foaming.
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Collagen
Collagen
Collagen is one of the long, fibrous structural proteins whose functions are quite different from those of globular proteins, such as enzymes. Tough bundles of collagen called collagen fibers are a major component of the extracellular matrix that supports most tissues and gives cells structure from the outside, but collagen is also found inside certain cells. Collagen has great tensile strength, and is the main component of fascia, cartilage, ligaments, tendons, bone and skin.
Along with elastin and soft keratin, it is responsible for skin strength and elasticity, and its degradation leads to wrinkles that accompany aging. It strengthens blood vessels and plays a role in tissue development. It is present in the cornea and lens of the eye in crystalline form. It may be one of the most abundant proteins in the fossil record, given that it appears to fossilize frequently, even in bones from the Mesozoic and Paleozoic.ulang dari Mesozoikum dan Paleozoikum.
Detail :
Kolagen memiliki berbagai macam aplikasi, dari makanan untuk kesehatan. Misalnya, digunakan dalam bedah kosmetik dan membakar operasi. Hal ini banyak digunakan dalam bentuk casing kolagen untuk sosis, yang juga digunakan dalam pembuatan string musik.
Jika kolagen tunduk denaturasi yang cukup, misalnya dengan pemanasan, tiga helai tropocollagen memisahkan sebagian atau seluruhnya ke dalam domain globular, yang berisi struktur sekunder yang berbeda dengan Polyproline kolagen yang normal II (PPII), misalnya kumparan acak. Proses ini menjelaskan pembentukan gelatin, yang digunakan dalam banyak makanan, termasuk makanan penutup gelatin rasa. Selain makanan, agar-agar telah digunakan dalam farmasi, kosmetik, dan industri fotografi. Dari sudut pandang gizi, kolagen dan gelatin adalah satu-satunya sumber berkualitas rendah protein karena mereka tidak mengandung semua asam amino esensial dalam proporsi bahwa tubuh manusia membutuhkan-mereka tidak 'protein yang lengkap' (seperti yang didefinisikan oleh ilmu makanan, bukan bahwa mereka adalah sebagian terstruktur). Produsen berbasis kolagen suplemen diet biasanya mengandung kolagen hidrolisat mengklaim bahwa produk mereka dapat memperbaiki kulit dan kualitas kuku serta kesehatan sendi. Namun, penelitian ilmiah utama belum menunjukkan bukti kuat untuk mendukung klaim tersebut. Individu dengan masalah di daerah ini lebih mungkin untuk menderita dari beberapa kondisi yang mendasarinya lainnya (seperti penuaan normal, kulit kering, arthritis dll) daripada hanya kekurangan protein.
Dari Yunani untuk lem, Kolla, kata kolagen berarti "produser lem" dan mengacu pada proses awal mendidih kulit dan otot-otot kuda dan hewan lainnya untuk mendapatkan lem. Kolagen perekat digunakan oleh orang Mesir sekitar 4.000 tahun yang lalu, dan penduduk asli Amerika digunakan dalam busur sekitar 1.500 tahun yang lalu. Lem tertua di dunia, karbon-tanggal sebagai berusia lebih dari 8.000 tahun, ditemukan kolagen digunakan sebagai lapisan pelindung pada keranjang tali dan kain bordir, dan untuk mengadakan peralatan bersama-sama; juga di merambah dekorasi pada tengkorak manusia.Collagen biasanya mengkonversi ke gelatin, tapi selamat karena kondisi kering. lem hewan termoplastik, melembutkan lagi setelah pemanasan, dan sehingga mereka masih digunakan dalam pembuatan alat musik seperti biola baik dan gitar, yang mungkin harus dibuka kembali untuk perbaikan-aplikasi yang tidak kompatibel dengan tangguh, perekat plastik sintetis, yang permanen. otot hewan dan kulit, termasuk kulit, telah digunakan untuk membuat artikel yang berguna selama ribuan tahun.
Gelatin-resorsinol-formaldehida lem (dan dengan formaldehida digantikan oleh pentanedial kurang beracun dan ethanedial) telah digunakan untuk memperbaiki sayatan eksperimental di paru-paru kelinci.
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Sorbitol
Sorbitol
Sorbitol, also known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2.While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
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STPP
STPP
Sodium Tripolyphospate ( Sodium Triphospate ), hereinafter abbreviated STPP is an inorganic compound with the chemical formula Na5P3O10, tangible white crystalline powder, odorless and soluble in water, used as water softeners, preservatives and texturizer.
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NonIodized Salt
Non-Iodized Salt
Sodium chloride, also known as table salt, or halite, is a chemical compound with the molecular formula NaCl. This compound is a salt that most affect ocean salinity and the extracellular fluid of many multicellular organisms. As a major component of salt, sodium chloride is often used as a spice and food preservative.
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Calcium Lactate
Calcium Lactate
Calcium lactate is produced by mixing lactic acid with calcium carbonate or calcium hydroxide. While it’s used as a calcium supplement and to fortify foods, calcium lactate fills a variety of roles in the food industry as an approved firming agent, thickener, flavor enhancer and leavening agent. Calcium lactate contains less elemental calcium than two other forms of calcium commonly used in supplements calcium carbonate and calcium citrate. So you may need to take more tablets to get the same dose.
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Menthol
Menthol
Menthol Crystals is a natural spice manufactured through chemical synthesis or extraction from Peppermint Oil, available as white waxy crystalline. Menthol Crystals is widely used as aromas & perfumes.
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