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Opaque White Titanium Dioxide
Opaque White (Titanium Dioxide)
Titanium dioxide adds whiteness and brightness to products and also helps them resist discoloration. Titanium dioxide also reflects ultraviolet (UV) light, which is why it’s often used as an ingredient in sunscreens. Most titanium dioxide (close to 70 percent) is used as a pigment in paints, but it’s also added to cosmetics, toothpastes, pharmaceuticals, paper and food.
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Sodium Propionate
Sodium Propionate
Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na(C2H5COO). Sodium propionate is a common food additive that is industrially manufactured but also occurs in nature. Since it is toxic to mold and some species of bacteria, it is an especially effective additive in baked goods or other products that are susceptible to spoilage. It is a safe compound when encountered at the low levels found in food.
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Sodium Nitrit
Sodium Nitrit
Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism.
It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
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Citric Acid Mono dan Anhy
Citric Acid Mono dan Anhy
Citric acid is a weak organic acid found in the leaves and fruits of plants of the genus Citrus ( orange - jerukan ). This compound is a good preservative and natural, but used as a sour flavor enhancer in foods and soft drinks. In biochemistry, citric acid is known as an intermediate in the citric acid cycle that occurs in the mitochondria, which is important in the metabolism of living beings. It also can be used as an environmentally friendly cleaning agent and as an antioxidant.
Citric acid present in a variety of fruits and vegetables, but found in high concentrations, which may reach 8 % dry weight, the lemons and limes ( eg lemon and lime ).
The chemical formula of citric acid is C6H8O7 ( structure shown on the information table on the right). Acid structure is reflected in its IUPAC name, acid 2 - hydroxy - 1,2,3 - propanatrikarboksilat.
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Calcium Stearate
Calcium Stearate
Calcium Stearate is a vegetable based product that is food grade, and vegetarian friendly. It can be used for an excipient, mold release agent, source of calcium, tableting agent. This product can come in powder and granular form, in either bags or supersacks. Calcium Stearate has a free fatty acid percent of 1.0 maximum, a moisture percent of 3.0 maximum, and a melting point of 148 – 160°C.
Calcium stearate is produced by heating stearic acid, a fatty acid, and calcium oxide:

2 C17H35COOH + CaO → (C17H35COO)2Ca + H2O

It is also the main component of soap scum, a white solid that forms when soap is mixed with hard water.Unlike soaps containing sodium and potassium, calcium stearate is insoluble in water and does not lather well.[citation needed] Commercially it is sold as a 50% dispersion in water or as a spray dried powder. As a food additive it is known by the generic E number E470.
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Carnauba wax
Carnauba wax
Carnauba also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera ( Synonym : Copernicia cerifera ), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, and Rio Grande do Norte. It is known as " queen of waxes " and in its pure state, usually comes in the form of hard yellow-brown flakes. It is Obtained from the leaves of the carnauba palm by collecting and drying them, beating them to Loosen the wax, then refining and bleaching the wax.
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BHT
BHT
Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids (e.g. fuel, oil) and other materials where free radicals must be controlled.
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Glucono Delta Lactone GDL
Glucono Delta Lactone (GDL)
Glucono Delta Lactone physical properties of white powder form . Commonly abbreviated as GDL , has chemical properties to lower the pH without causing a sour taste . GDL is one of the soy milk coagulant in producing out so as not to sour . In addition , as a preservative for mayonnaise , food , and drinks which can lower the pH without causing a sour taste.
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Glycine
Glycine
Glycine is one genus of the tribe of legumes (Fabaceae). In it there are two species of soy that are important to humans as a source of protein and fats, and antioxidants : Glycine max (soybean white) and Glycine soja (soybean black).
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Triacetin
Triacetin
Triacetin is a triester of glycerol manufactured through chemical synthesis.
Triacetin is a triester of glycerol widely used as emulsifier in food and beverage industries. As a food additive, Triacetin can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.
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TBHQ
TBHQ
tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone) is an aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
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Corn Starch
Corn Starch
corn flour, corn flour or maize starch obtained from the endosperm of the seed corn. Cornstarch is a popular food ingredient that is commonly used as a thickening soups or sauces, and is used to make corn syrup and other sweeteners
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