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Menthol Crystal
Menthol Crystal
Menthol Crystals is a natural spice manufactured through chemical synthesis or extraction from Peppermint Oil, available as white waxy crystalline. Menthol Crystals is widely used as aromas & perfumes.
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Madu
Madu
Honey is a fluid-like syrup, honey is more viscous and sweet taste, produced by bees and other insects from the nectar of flowers. If the wasps are in the nest of honey is removed from the bag honey nectar contained in the abdomen and chewed worked together with other wasps, if the nectar is finely placed on the cell if the cell is full will be closed and it ferments.
The sweet taste of honey disebapkan by elements of the monosaccharides fructose and glucose, and has a sweet taste similar to gula. Madu have the chemical characteristics of interest, is applied when used for baking. Honey has a different flavor than sugar and sweeteners lainnya.Kebanyakan microorganisms can not grow in honey because of the low water activity which is only 0.6.
The history of the use of honey by humans is quite long. From the first human use of honey for food and beverages as a sweetener or flavoring. The aroma of honey depends on the source of nectar that bees taken.
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Grapeseed Oil
Grapeseed Oil
Grape seed oil is a preferred cosmetic ingredient for controlling moisture of the skin. Light and thin, grape seed oil leaves a glossy film over skin when used as a carrier oil for essential oils in aromatherapy. It contains more linoleic acid than many other carrier oils.
Grape seed oil is also used as a lubricant for shaving and as a growth and strengthening treatment for hair.
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Ceteareth 20
Ceteareth 20
Ceteareth-20 is a high HLB emulsifier (15.5) used in oil-in-water emulsions. Provides exceptionally stable emulsions when used in combination with another emulsifier such as glyceryl stearate (HLB 3.6). It is in the form of white Pastilles. Recommended usage level: 1-25%.
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Pectin
Pectin
Pectin is a party heterosakarida polymers derived from plant cell walls ashore. Was first isolated by Henri Braconnot 1825. The form of pectin extracted is white to light brown powder. Pectin is widely used in food industry as an adhesive, and stabilizer (to avoid precipitation).
Pectin in plant cells are building blocks of the middle lamella, the initial constituent layer cell wall. Certain cells, such as fruit, tend to collect more pectin. Pektinlah are usually responsible for the nature of "sticky" (Javanese: pliket) if someone peeling fruit. The main constituent is usually a polymer of D-galacturonic acid, which are bound by α-1,4-glycosidic. Galacturonic acid has a carboxyl group which can be linked to each other by Mg2 + or Ca2 + so that files polymer "attaches" to one another. This leads to a sense of "sticky" on the skin. Without the presence of these two ions, water-soluble pectin. Salts Mg- or Ca-pectin to form a gel, because the bond is structured amorphous (shapeless sure) that can expand when water molecules "trapped" between spaces.
The use of pectin is the most common as an adhesive / thickeners (gelling agent) on a peanut butter and jelly. Now extends its utilization as a filler material, component sweets, as well as a stabilizer for fruit juices and drinks of milk, as well as a source of fiber in the diet.
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Sodium Tripolyphospate STPP
Sodium Tripolyphospate (STPP)
Sodium tripolyphosphate (STPP) is a solid inorganic compound used in a large variety of household cleaning products, mainly as a builder, but also in human foodstuffs, animal feeds, industrial cleaning processes and ceramics manufacture.
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Vaseline
Vaseline
Vaseline Putih adalah suatu zat campuran yang berbentuk setengah padat (lunak) dan bewarna putih, zat ini didapat dari minyak bumi dan keseluruhan atau hampir keseluruhan dihilangkan warnanya.

Vaseline Putih biasa juga disebut dengan Petrolatum Putih atau White Petrolatum. Wadah yang tertutup rapat adalah penempatan yang terbaik agar Vaselin tetap tertutup. Vaseline putih berperan sebagai bahan tambahan untuk membuat suatu produk, namun bukan berarti vaseline putih hanya memiliki sedikit kegunaan.



Vaseline Putih sering digunakan untuk bahan dalam pembuatan :

Minyak rambut
Pomade
- Body lotion
- Salep
- Krim oles
- Dll
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Aspartame
Aspartame
Aspartame is an artificial sweetener non - carbohydrate, aspartyl - phenylalanine - 1 - methyl ester, or a methyl ester of a dipeptide Forms prayer amino acid aspartic acid amino acids and essential amino acid phenylalanine.
Aspartame is sold under the name in commercial trade such as Equal, NutraSweet and Canderel and is used in nearly 6,000 food and beverage products worldwide. Mainly used in sodas and candy.
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Gellan Gum
Gellan Gum
Gellan Gum is a popular halal ingredient used in food and beverage.Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea). The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms. Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
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Butylated Hydroxytoluene BHT
Butylated Hydroxytoluene (BHT)
BHT is listed under three categories in catalogues and databases, such as food additive, household product ingredient, industrial additive, personal care product/cosmetic ingredient, pesticide ingredient, plastic/Rubber ingredient and Medical/Veterinary/Research.
Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids (e.g. fuel, oil) and other materials where free radicals must be controlled.
Phytoplankton, including the green algae Botryococcus braunii, as well as three different cyanobacteria (Cylindrospermopsis raciborskii, Microcystis aeruginosa and Oscillatoria sp.) are capable of producing BHT. Confirmation was made via gas chromatography–mass spectrometry analysis.
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Calcium Propionate
Calcium Propionate
Calcium propionate (along with propionic acid and sodium propionate) is used as a preservative in bread and other baked goods. It helps keep those baked goods fresh by preventing mold and bacterial growth that would cause them to go bad. Calcium propionate also occurs naturally in butter and some types of cheese.
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Neopelex FS
Neopelex FS
Neopelex FS appear linear alkyl benzene sulfonic acid. It is appear dark brown viscous liquid.
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